DENOMINATION: Recioto di Soave D.O.C.G.
GRAPE VARIETY: Garganega
PRODUCTION AREA: Veneto, Verona, Roncà sul Monte Duello, Tenuta “Le Cervare” (200 m above sea level)
UPBRINGING SYSTEM: Veronese Pergola
HARVEST: manual selection of the best bunches, laid in case afterwards.
VINIFICATION: the bunches are dried for six months in an aired room. The vinification is achieved through soft pressing and, later, barrique.
REFINEMENT: 14 months in 225 l French barrique
ORGANOLEPTIC CHARACTERISTICS: straw yellow that blends with gold. On the nose, it recalls officinal herbs, apricot jam, dried fig, pineapple, and candied citron on a background of diffused mineral sensations. Dense and soft, it remains in tension thanks to its particularly sharp freshness and saltiness. This wine persists a long time in its significant sweetness.
MATCH: dried patisserie, mostarda, cheese, and dark chocolate.
PRODUCTION: 2000 bottles (750 ml)
ALCOHOLIC STRENGTH: 13%
TEMPERATURE OF SERVICE: 14-15°C